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Description sheet

Park: Disney Hotel
Location: Disneyland Hotel
Theme: Disney movies
Type : Table service
Cuisine : Gastronomic
Price: €€€

Menu: View menu

Restaurant presentation

The restaurant The Secret Forest by Jean Imbert is the latest fine dining destination at the Disneyland Hotel in Disneyland Paris. Created by Michelin-starred chef Jean Imbert, who has been passionate about the Disney universe since childhood, this venue promises a unique culinary experience. The restaurant’s concept is inspired by some of Disney’s greatest films, offering guests a magical and refined setting.

Where to find the restaurant ?

Restaurant menu

For now, few details have been revealed about the menu at The Secret Forest by Jean Imbert. What we do know is that the menu will be inspired by some of Disney’s greatest films, promising an immersive and enchanting culinary experience. Three menus will be available to guests:

  • A three-course discovery menu at €140 per person (excluding drinks)
  • A five-course tasting menu at €200 per person (excluding drinks)
  • A children’s menu for kids aged 3 to 11, priced at €70 (including drinks)

When to eat out?

The restaurant The Secret Forest by Jean Imbert will be open exclusively for dinner. It will welcome guests from Wednesday to Sunday, from 6:30 p.m. to 9:30 p.m.

How to make a reservation ?

Reservations for The Secret Forest by Jean Imbert will open on February 19, 2025. Guests can book dinners scheduled until the end of August. To secure your reservation, a deposit of €50 per person will be required. This amount will be deducted from your final bill during your visit. Reservations can only be made by phone, by calling +33 1 60 30 20 50.

Find out more

Jean Imbert is a renowned French chef, who came to public attention by winning season 3 of the TV show Top Chef in 2012. His career then took him to the helm of several prestigious establishments.

In 2021, he succeeds Alain Ducasse at the helm of the kitchens at the Plaza Athénée in Paris, whose restaurant is awarded a Michelin star in 2022.

In 2023, he continues his ascent by also taking charge of the kitchens at the Hôtel Martinez in Cannes.

This is not Jean Imbert’s first collaboration with Disneyland Paris, since in 2018 he already offered the Petit Jean culinary experience for a few months at the Disneyland Hotel’s Founder’s Club.

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